Easy Homemade Buns

These were extremely easy to bake! The name doesn’t lie! My kids and family ate them up so fast that on Easter weekend alone I made these 4 times!

Easy Homemade Rolls
I use a Kitchen Aid mixer with dough hook for this recipe.
¾ cup milk
4 tablespoons butter – cut into small pieces
¾ cup hot water
4 tablespoons sugar
1 teaspoons salt
4 – 5 cups flour
1 package active dry yeast (3/4 oz)


Preheat oven to 170 degrees
In small bowl or microwave safe measuring cup – heat milk and butter for 90 seconds on high
Pour into mixing bowl (I used a Kitchen Aid with bread hook)
Add ¾ cup hot water (should be slightly uncomfortable to the touch).
Add sugar and salt
Mix until well blended
Add 2 cups of flour and yeast – mix for about 1 minute.
Let sit for 5 minutes.
Add another 2 cups of flour, one at a time.
Add additional flour if needed until dough separates from the bowl.
Using Kitchen Aid or your hands, knead for 5 minutes until silky
Butter a 9 x 13 baking ban
Cut dough into desired shapes and add to prepared pan
Put into preheated 170 degree oven to rise. This takes about 30 minutes.
Once your buns are the desired size (sorry, can’t help it, gotta get one in!).
Turn up oven to 350 degrees without removing from oven.
Bake for about 20 minutes or until lightly brown.
Top with melted butter and coarse salt if desired.

Thank you Pinterest and  http://laughingspatula.com/easy-homemade-rolls/  this recipe has definitely made it into our family cook book!


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